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Artemisia argyi
''Artemisia argyi'', the Chinese mugwort, is a herbaceous perennial plant with a creeping rhizome. It is native to China, Korea, Mongolia, Japan, and the Russian Far East (Amur Oblast, Primorye).〔(AgroAtlas )〕〔(Flora of China Vol. 20-21 Page 697 艾 ai ''Artemisia argyi'' H. Léveillé & Vaniot, Repert. Spec. Nov. Regni Veg. 8: 138. 1910. )〕 It is known in Chinese as ''àicǎo'' () or ''ài yè'' () and in Japanese as ''gaiyou''. It is used in herbal medicine for conditions of the liver, spleen and kidney.〔(Acupuncture Today )〕 It is a common flavoring and colorant in the Chinese dish ''qīng tuán'' ().
==Description==
''Artemisia argyi'' is an upright, greyish, herbaceous perennial about one metre tall, with short branches and a creeping rhizome. The stalked leaves are ovate, deeply divided and covered in small, oil-producing glands, pubescent above and densely white tomentose below. The lower leaves are about six centimetres long, bipinnate with wide lanceolate lobes and short teeth along the margins. The upper leaves are smaller and three-partite, and the bracteal leaves are simple, linear and lanceolate. The inflorescence is a narrow leafy panicle. The individual flowers are pale yellow, tubular, and clustered in spherical turned-down heads. The central flowers are bisexual while the marginal flowers are female. The petals are narrow and folded cylindrically and the bracts have a cobwebby pubescence.〔 The whole plant is strongly aromatic.〔(Flora of China )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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